Brunch Cook — Imperfecto

Brunch Line Cook (with Bread Program Experience)
IMPERFECTO – Washington, DC

IMPERFECTO is seeking a skilled and driven Brunch Line Cook to join our team. This role is integral to our evolving brunch program, with a strong focus on bread production and execution as part of our pastry integration.

We are looking for a cook who is comfortable working across stations, has a strong sense of organization, and brings both discipline and creativity to the kitchen.

Key Responsibilities:

• Execute brunch service with precision, consistency, and attention to detail
• Manage and support bread production, including mixing, fermentation, shaping, and baking
• Work collaboratively with the pastry and savory teams as part of an integrated station
• Maintain a clean, organized, and efficient workstation
• Contribute to daily prep, service, and ongoing refinement of the brunch program

Qualifications:

• Proven experience as a line cook in a high-level kitchen
• Bread-baking experience is required (artisan breads, fermentation, sourdough knowledge preferred)
• Ability to work cleanly and efficiently under pressure
• Strong work ethic, reliability, and a team-oriented mindset
• Passion for hospitality and continuous improvement

What We Offer:

• Competitive pay based on experience
• Opportunity to grow within a dynamic, Michelin-recognized environment
• A collaborative team culture focused on excellence and development

If you are passionate about cooking and excited to be part of a focused, evolving brunch program, we would love to hear from you.

Please submit your resume and a brief introduction.

— IMPERFECTO