HostThe Saga

Full Time · Hourly ($20 - $22) · Washington, DC

Apply on Culinary Agents →
Restaurant
The Saga
Location
1190 22nd Street Northwest, Washington, DC
Schedule
Full Time
Compensation
Hourly ($20 - $22)
Experience
1 year
Posted
September 2, 2026
Applications close
October 2, 2026
Quadrant Bar & Lounge & The Saga
Seven Reasons Group is seeking an experienced Host to join our dynamic team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.

ABOUT OUR CONCEPTS:

Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.

The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.


We are looking for warm, organized, hospitality-driven individuals who enjoy creating memorable first impressions and thrive in a fast-paced environment.

RESPONSABILITIES:
• Greeting and welcoming guests
• Managing reservations and waitlists
• Coordinating seating flow with the service team
• Supporting guest communication and overall experience
• Maintaining organization of the host stand and entrance areas
• Assisting with guest needs and service coordination

QUALIFICATIONS:
• Previous host, restaurant, hotel, or hospitality experience preferred
• Strong communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to multitask and remain organized under pressure

BENEFITS:
• Sick days
• 5 days PTO after 12 months of employment
• Company contribution covering 50% of health insurance after 6 months of employment
• 25% discount across company restaurants

Apply for this role →

Want to know the room first? Visit The Saga, or see every opening across the group.

Seven Reasons Group is an equal opportunity employer. We hire on ability and character, and welcome applicants of every background.